This is a list of some of the regions of. Many regions are defined in law or regulations by the central government.

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At different times of Indonesia's history, the nation has been designated as having regions that do not correlate to the current administrative or physical geography of the territory of the nation. According to ISO 3166-2:ID, Indonesia is divided into 7 geographical units, with each unit consisting of major islands or an island group; these geographical units are as follows: During the last stages of the colonial era, the area east of and was known as the Great East and known as East or Eastern Indonesia. On 24 December 1946, the was formed covering the same area, it was a component of the, was dissolved into the unitary Republic of Indonesia in August 1950.

Eastern Indonesia consists of 13 provinces:, and.According to the National Development Planning Agency, Indonesia is divided into 4 main development regions, with each being led by the major cities of,. In, correlation attacks are a class of known attacks for breaking stream ciphers whose is generated by combining the output of several linear feedback shift registers using a Boolean function. Correlation attacks exploit a statistical weakness that arises from a poor choice of the – it is possible to select a function which avoids correlation attacks, so this type of cipher is not inherently insecure, it is essential to consider susceptibility to correlation attacks when designing stream ciphers of this type.

Correlation attacks are possible when there is a significant correlation between the output state of one individual in the keystream generator and the output of the Boolean function that combines the output state of all of the LFSRs. Combined with partial knowledge of the keystream, this allows an attacker to brute-force the key for that individual LFSR and the rest of the system separately. For instance, if, in a keystream generator in which four LFSRs are combined to produce the keystream, one of the registers is correlated to the Boolean function output, we may brute force it first and the remaining three, for a total attack complexity of 28 + 224.Compared to the cost of launching a brute force attack on the entire system, with complexity 232, this represents an attack effort saving factor of just under 256, substantial. If a second register is correlated with the function, we may repeat this process and drop the attack complexity to 28 + 28 + 216 for an effort saving factor of just under 65028. In this sense, correlation attacks can conquer algorithms.

Correlation attacks are best explained via example. We will consider the case of the Geffe keystream generator; the Geffe generator consists of three LFSRs: LFSR-1, LFSR-2 and LFSR-3. If we denote the outputs of these registers by x 1, x 2 and x 3 then the Boolean function that combines the three registers to provide the generator output is given by F = ⊕. There are 23 = 8 possible values for the outputs of the three registers, the value of this combining function for each of them is shown in the table below: Consider the output of the third register, x 3; the table above makes it clear that of the 8 possible outputs of x 3.6 of them are equal to the corresponding value of the generator output, F, i.e.

X 3 = F in 75% of all possible cases. Thus we say; this is a weakness we may exploit as follows: Suppose we intercept the c 1, c 2, c 3, c n of a plaintext p 1, p 2, p 3, encrypted by a stream cipher using a Geffe generator as its keystream generator, i.e. C i = p i ⊕ F for i = 1, 2, 3, n, where x 1 i is the output of LFSR-1 at time i, etc. Suppose further that we know some part of the plaintext, e.g. We know p 1, p 2, p 3, p 32, the first 32 bits of the plaintext. This is not as improbable as it may seem: if we know the plaintext is a valid XML file, for instance, we know that the first 4 characters must be '. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice and glutinous rice.

Ordinary Japanese rice, or uruchimai, is the staple of the Japanese diet and consists of short translucent grains; when cooked, it has a sticky texture such that it can be picked up and eaten with. Outside it is sometimes labeled rice, it is used to produce sake. Glutinous rice, known in Japan as, is used for making and special dishes such as, it is a short-grain rice, can be distinguished from uruchimai by its short, opaque grains, its greater stickiness when cooked, firmer and chewier texture. Contemporary cultivation of rice in Japan is characterized by high, intense cultivation, a shortage of farmland. Terraced rice fields cover many rural hillsides and are small due to mountainous terrain and government controls on farmland consolidation. Is a esteemed and one of the most grown in Japan.

Akitakomachi is quite popular.is a cultivar known for keeping the same taste. Is the most famous cultivar grown for sake. In, Japan's northernmost prefecture, hardier cultivars such as Oborozuki and Yumepirika have been developed to withstand the colder climate. Is the name used for a medium-grain Japonica cultivar developed in 1948, now as a generic term for medium grain Japonicas. While not true Japanese rice, Calrose-type rice has been grown by producers in California for many years, it is used to prepare Japanese cuisine in, is reasonably good as a sushi rice. It is exported to a number of countries including Japan, although it has not gained much popularity with Japanese consumers.

In recent years, Koshihikari rice is being grown in the US. Rice begins as brown rice, which may be polished by a machine, in which case it is sold as ready-polished or white rice, hakumai. Most rice in Japan is consumed as white rice, the staple food of Japan.Brown rice is consumed in its unpolished state for its health benefits, but it is considered a specialty. Hatsuga genmai is brown rice, soaked in heated water until germinated, it is known as rice, as the process increases its gamma-Aminobutyric acid content.

It has a softer texture than a pleasant fragrance, it is sold in Japanese supermarkets, but it can be made at home. Some high-end rice cookers have a GABA rice setting to automate the process. Haigamai is rice, milled to remove most of the but leave the germ intact, it retains more of the vitamins than white rice. Coin-operated automated rice polishing machines, called seimaijo, for polishing brown rice, are a common sight in rural Japan; the rice polishing machines a 10 kg amount for 100 yen. The of the polishing process, rice bran is used commercially as the source of rice bran oil, it may be used for making a kind of pickle called, as an organic, in feed.

Most supermarkets in Japan sell ready-polished rice in 10 kg, 5 kg, smaller bags.Brown rice is sold in 30 kg bags, which may be polished by the consumer in a coin-operated polishing machine, or in smaller bags in supermarkets intended for eating as brown rice. Musenmai, or no-wash rice, is white rice, further processed to remove a sticky coating called the hada nuka, or skin bran, which must be removed by rinsing the rice prior to cooking; the manufacturing process involves tumbling the rice in a tube for a short duration, causing the bran to stick to the sides of the tube. Ordinary rice, or uruchimai, is eaten in several ways in Japan, most as plain rice 'gohan' consumed as part of a typical meal accompanied by several okazu dishes and soup. In bento boxes it is served with a topping of, a single, or a sheet of, it is used in. Examples of simple breakfast dishes include plain rice mixed with raw egg and optional soy sauce, known as tamago gohan, plain rice with.

Plain rice is used in dishes such as curry rice and doria.Leftover plain rice is reused as. Is made with ordinary rice, cooked together with vegetables, meat, or fish seasoned with and soy sauce.

Uruchimai is used to make drinks like sake, sometimes, as an adjunct in Japanese beer, to make rice. Uncooked brown rice grains are mixed with green tea leaves and used to brew a kind of tea called. Glutinous rice, known in as, is used for making, the festive red bean and rice dish, as well as traditional snacks such as. Most Japanese use suihanki to which measured amounts of washed water are added; the rice is first washed to release excess.

Before cooking it is soaked in water for between half an hour in summer, two hours in winter. Soaking times depend on the quality and freshness of the rice; the rice is boiled using a ratio of about five parts of water to four parts of rice – though wi.

Is an independent and day and boarding school located in, an of. Established in 1861 by Alexander James Campbell, a minister, the Geelong College was a school of the and is now operates in association with the but is not governed or managed by the Church; the school has a non-selective enrolment policy and caters for over 1,200 students from through to Year 12, including 100 boarding students from Years 7 to 12. The boarding students are accommodated in two boarding houses at the senior school campus, one for each sex.

Boys reside in Mackie House; the college is affiliated with, the Association of Heads of Independent Schools of, the, the Association of Independent Schools of Victoria, the Australian Boarding Schools Association, has been a member of the since 1908.Following the closure of the first, Campbell established a committee to found a new Presbyterian school. On 8 July 1861, Geelong College was established; the school year started with an enrolment of 62. Was appointed the first principal and three years became the owner of the school; the school moved to its present location in 1871.

The architects and designed its main building. In 1908, the college returned to the ownership of the Presbyterian Church of Australia and became a member of the Associated Public Schools of Victoria. Land was acquired for a new in 1946 but the new preparatory campus did not open until 1960; this particular campus became co-educational in 1974, with co-education being extended to the senior campus in 1975. The college undertook an extensive redevelopment and refurbishment of the middle school, on the preparatory campus, in 2012. Senior School – Years 9 to 12Talbot Street, – Years 4 to 8Aberdeen Street, Newtown Junior School – Kindergarten to Year 3Minerva Road, Newtown Mokborree – All Years A house system operates at both the senior and middle schools.Each house is named after a significant person in the college's history. Sporting and music competitions are held between them each year. At the middle school, there are four houses:, and, which meet for sporting events throughout each year; the house model is not used for pastoral care at this campus.

The names of these houses originate from Roman mythology. Secondary students of the college participate in the summer and spring seasons of the Associated Public Schools of Victoria / sport competition. Choices offered for summer sports include, and rowing. Winter sports include AFL football, and basketball. Students may participate in a number of local competitions and the college is known for its excellence and achievement in rowing competitions; the Geelong College Challenge is a competition run by the college at the preparatory school campus in which government schools in the region can enter. The challenge started in 1993.Participating schools send in an entry based on the set theme and the teams with the 16 best entries are accepted. These schools form a team of four Year 6 students.

On the weekend of the challenge, the teams participate in various challenges, which include art, drama, information technology, physical education and challenges. Alumni of the school are known as and may elect to join the alumni association, the Old Geelong Collegians' Association; some notable Old Geelong Collegians include: AcademicSir – scientist and, of at Cambridge University, UK. – first headmaster of the. – film director and writer – journalist and author – artist and illustrator – journalist – comedian and triple j radio presenter – Australian adventurer. Ascendens, the border ranges daisy, is a species of in the family and is to. It has mauve daisy-like flowers and a yellow centre.

Brachyscome ascendens is a with slender stems rising from the base of the plant or upper leaves; the branches are trailing and ascending about 35 cm long with hairs. The leaves grow from the base and along the stems lance-shaped, broader at the apex, 7–40 mm long, 2–12 mm wide and leaf edges lobed or toothed; the leaves decrease in size toward the end of the branch with fewer lobes. The uppermost leaves with smooth margins, lance or narrow shaped; the flower petals are 8–10 mm long, mauve or and the centre yellow.

The 12-18 overlapping flower are 7–11 mm in diameter, elliptic or egg-shaped, rounded at the tip, 3.5–4.6 mm long, 1–2.2 mm wide with prominent dry and thin edges. The thin, brown dry fruit are 1.9–2.3 mm long, egg-shaped with prominent small warty protuberances on the surface.Flowering occurs April and December. Brachyscome ascendens was first formally described in 1948 by Gwenda Davis and the description was published in Proceedings of the; the ascendens is derived from the word ascendo meaning 'mount', 'climb', 'rise' or 'grow'.

Border ranges daisy grows in forests or woodland on rocky slopes from the area and to the east near the and border. Brachyscome ascendens is classified as endangered in New South Wales.